Rick’s Chicken Soup
Chicken soup is one of my favorite recipes and one of my favorite ones to eat. It's simple to make, it tastes good, and it's good for you. And the...
How to Cook Good Food
Ingredients
1 (15 ounce) can black-eyed peas, drained
1 (15 ounce) can sweet corn, drained
1 (14.5 ounce) can petite diced tomatoes, drained
2 fresh medium jalapenos, stemmed, seeded and minced
1 small onion, cut into small dice
1/2 yellow bell pepper, stemmed, seeded and cut into small dice
1/4 cup chopped fresh cilantro
6 tablespoons red wine vinegar
6 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 1/2 teaspoons ground cumin
Directions
1) Mix all ingredients in a medium bowl; cover and refrigerate two hours or up to two days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.