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Dijon Garlic Beef Roast with Vegetables

I've always liked a roast with a lot of potatoes and carrots and onions. It never seems like there is quite enough. When I make this roast, I use a lot. I like this recipe also because of the dijon mustard, horseradish, and garlic; there's a lot of taste to be had here. The wine, [...]

By | October 27th, 2011|Uncategorized|0 Comments

Potato Pancakes

Ingredients 4 large potatoes 1 yellow onion 1 egg, beaten 1 teaspoon salt 2 tablespoons all-purpose flour ground black pepper to taste 2 cups vegetable oil for frying Directions Finely grate potatoes with onion into a large bowl. Drain off any excess liquid. Mix in egg, salt, and black pepper. Add enough flour to make [...]

By | October 11th, 2011|Uncategorized|0 Comments

Cheesy Turkey Meat Loaf

Ingredients 2 pounds ground turkey 1 cup milk 1 cup bread crumbs 2 eggs 1 teaspoon salt 1/4 teaspoon pepper 3/4 cubed or shredded cheese 1/2 cup barbecue sauce Directions 1) Preheat oven to 400 degrees 2) In a bowl, mix turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold [...]

By | November 2nd, 2010|Uncategorized|0 Comments

Texas Caviar

Ingredients 1 (15 ounce) can black-eyed peas, drained 1 (15 ounce) can sweet corn, drained 1 (14.5 ounce) can petite diced tomatoes, drained 2 fresh medium jalapenos, stemmed, seeded and minced 1 small onion, cut into small dice 1/2 yellow bell pepper, stemmed, seeded and cut into small dice 1/4 cup chopped fresh cilantro 6 [...]

By | October 16th, 2010|Uncategorized|0 Comments

Cheddar Biscuits

Ingredients 2 cup flour 2 tbsp baking powder 1/2 tsp cream of tartar 1/2 tsp granulated sugar 1/2 tsp salt 1/2 cup salted butter, cold and cubed 2 cup medium cheddar cheese, grated 1/2 cup green onion, chopped 1 cup milk 2 tbsp salted butter, melted 1/4 tsp garlic powder Directions 1) Preheat the oven [...]

By | July 28th, 2010|Uncategorized|0 Comments

BBQ Sauce

This is a quick and easy way to whip up a batch of BBQ sauce. Just mix a cup of catsup, 1/4 cup of brown sugar, and three or four splashes of Worcestershire sauce, a splash of cider vinegar, and couple of dashes of hot sauce.

By | July 11th, 2010|Uncategorized|0 Comments

Breakfast Casserole

Ingredients 1 pound sausage 6 slices bread, cubed 1 1/2 cups shredded cheddar cheese 6 eggs 1 teaspoon salt 2 cups milk 1 teaspoon dry mustard 4 ounces mushroom pieces, drained 1/4 cup green bell pepper, diced 1/4 cup green onion, diced Directions 1) Brown sausage, drain. Layer bread in bottom of 9 x 13-inch [...]

By | June 27th, 2010|Uncategorized|0 Comments

Eb’s Baked Beans

Ingredients 1 pound sweet Italian sausage 1 can hot chili beans 1 can lima beans 1 can green beans 1 can garbanzo beans 1 can tomato soup 8 ounces tomato sauce 1/2 cup brown sugar 1/2 cup Open Pit barbecue sauce Directions (for slow cooker) 1) Cook and drain sausage. 2) Add beans, soup,  tomato [...]

By | April 18th, 2010|Uncategorized|0 Comments