Ingredients 1 (15 ounce) can black-eyed peas, drained 1 (15 ounce) can sweet corn, drained 1 (14.5 ounce) can petite diced tomatoes, drained 2 fresh medium jalapenos, stemmed, seeded and...
This is a simple, quick, and easy recipe, and it is pretty tasty. Add some vegetables and mashed potatoes or rice on the side and you’ve got the makings of a good meal.
6 16 inch long sheets of aluminum foil
9 chicken tenderloins cut into thirds
1 medium onion roughly chopped
12 ounces sliced mushrooms
12 tablespoons Marsala wine
1) Preheat the oven to 375 degrees and lay out all six sheets of the foil
2) Distribute the chicken, onions and mushrooms evenly on all six sheets
3) Sprinkle two tablespoons of the wine on top of the chicken mixture
4) Wrap the foil into loose packets and put on a baking sheet
5) Bake for one hour