Ingredients
1 pound sweet Italian sausage
1 can hot chili beans
1 can lima beans
1 can green beans
1 can garbanzo beans
1 can tomato soup
8 ounces tomato sauce
1/2 cup brown sugar
1/2 cup Open Pit barbecue sauce
Directions (for slow cooker)
1) Cook and drain sausage.
2) Add beans, soup, tomato sauce, brown sugar, and barbeque sauce to slow cooker.
3) When sausage is drained, add to slow cooker. Combine thoroughly.
4) Cook on high setting for 4-5 hours.
Directions (for casserole)
1) Cook and drain sausage. Put in large bowl
2) Add beans, soup, tomato sauce, brown sugar, and barbeque sauce to slow cooker.
3) Combine thoroughly and transfer to 9×13 baking dish.
4) Bake at 400 degrees for one and a half hours.
